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What is inventory and why manage it?

Inventory is cash that has changed shape. You paid money and it became goods, and it will not be money again until it is sold. Every day it spends on the shelf costs you something, even if you never see it on an invoice.

Chapter 1 · Lesson 1 of 59 min readBeginner level

Inventory management is entirely a balance between two opposing risks: the risk of holding too much and freezing your money, and the risk of holding too little and losing a sale or halting production. There is no single right number, only a right number for each item.

1 Types of inventory

TypeDescriptionFound in
Raw materialsInputs not yet entered into productionManufacturers
Work in progressStarted but not finishedManufacturing and contracting
Finished goodsReady for saleManufacturers
Goods for resaleBought and sold as they areTrading and retail
Spares and consumablesTo run the business, not to sellEvery sector
Goods in transitShipped but not yet arrivedImporters
Consignment stockHeld by us but owned by another, or the reverseDistribution and agencies

Consignment stock: present but not yours

Goods sitting in your warehouse that your supplier owns until they are sold are not your inventory for accounting purposes, however plainly they sit in front of you. They must be separated in the system and in the count. Mixing them with your own inflates your assets and distorts every inventory measure you have.

2 Why hold inventory at all?

  • To cover the lead time: the supplier needs weeks, and the customer will not wait.
  • To absorb demand variability: demand is not steady, and sales sometimes jump.
  • To capture volume discounts: buying in larger quantities lowers the unit price.
  • To hedge against price rises or an interruption in supply.
  • To keep production stable: a line is not stopped for want of a cheap material.
  • For seasonality: produced all year and sold in one season.

3 The cost of holding and the cost of running out

1
Capital

Cash frozen that could have been working

2
Storage

Rent, power, labour and insurance

3
Obsolescence

Expiry or a change of model

4
Shrinkage

Damage, breakage and theft

Annual holding cost is usually estimated at a significant percentage of the inventory value

What does your inventory actually cost you?

A warehouse with average inventory of 4,000,000 riyals:

Cost elementRateAnnual amount
Cost of funding8%320,000
Storage and handling5%200,000
Insurance1%40,000
Obsolescence and damage4%160,000
Total18%720,000

The reading: cutting average inventory by a quarter saves around 180,000 riyals a year and releases a million riyals in cash. That is a saving requiring no extra sale and no new customer.

Running out has a cost too — but it appears in no report

A lost sale, a customer who went to a competitor and never came back, a production line halted, an expedited shipment at double freight, a late-delivery penalty on a contract. Because the cost of a stock-out is never booked, businesses tend to ignore it and focus on cutting inventory alone — until they fall into the opposite trap.

4 Who owns the inventory decision?

FunctionIts responsibilityIts natural bias
SalesAvailability for the customerAlways more stock
PurchasingBuying at the best priceLarger quantities for volume discounts
FinanceLiquidity and working capitalAlways less stock
The warehouseCustody, accuracy and safetyLess movement and clearer order
PlanningBalancing all of themThe optimal number per item

Which is why the inventory decision must not be left to one function: leave it to sales and stock piles up; leave it to finance and it runs out. The answer is a written policy setting a target service level per item category that everyone is held to.

Lesson summary

  • Inventory is cash in another form, and it only becomes cash again through a sale.
  • Its types differ by sector, and consignment stock is not your inventory for accounting.
  • We hold it to cover lead time, demand swings, volume discounts and seasonality.
  • Annual holding cost is a significant share of its value and includes funding and obsolescence.
  • The cost of a stock-out is real but unbooked, so it gets forgotten in the decision.
  • The inventory decision is shared, and is governed by a policy and a target service level.

5 Test your understanding

Three quick questions

Pick the answer you believe is correct and you will see the result immediately.

1. Goods in your warehouse remain the supplier’s property until sold. The correct treatment:

2. A finance director asks for inventory to be cut to the absolute minimum. The risk:

3. Average inventory is 4 million and holding cost is 18%. Cutting it by a quarter saves annually:

Sources and review: the concepts of inventory types, holding cost and stock-out cost as settled in inventory and supply chain literature. The rates and figures are illustrative and vary between sectors. Last reviewed: September 2026.